因为不用油,使用空气炸锅炸花生是一种简单且健康的方法

1. 花生米洗净,如果想有点咸味,可以放在盐水里面泡水。

2. 如果花生已晾干,则空气炸锅400F炸五分钟;如果花生还是湿着的状态,则需要炸六分钟。

3. 打开空气炸锅,晾凉,即可使用。

#美食 #食谱 #recipe #food

By The Last Human Annotator

The Last Human Annotator

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